
breakfast · Vegan
Zucchini Noodles with Garlic and Olive Oil
Light and fresh zucchini noodles sautéed with garlic for a simple breakfast option.
- Time
- 15 min
- Serves
- 2
- Calories
- 185
Protein
3 g
Carbs
9 g
Fat
16 g
Per serving. Nutrition is estimated from the ingredients.
stove
Ingredients
- zucchini2, spiralized
- olive oil2 tablespoons
- garlic2 cloves, minced
- cherry tomatoes1 cup, halved
- basil1/4 cup, chopped
- saltto taste
Method
- 1
Heat olive oil in a skillet over medium heat and add minced garlic, sautéing until fragrant.
- 2
Add spiralized zucchini and sauté for 3-4 minutes until slightly tender.
- 3
Stir in halved cherry tomatoes and cook for another 2 minutes.
- 4
Remove from heat, add salt, and sprinkle with fresh basil.
- 5
Serve warm.

