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Zucchini Noodles with Garlic and Olive Oil

breakfast · Vegan

Zucchini Noodles with Garlic and Olive Oil

Light and fresh zucchini noodles sautéed with garlic for a simple breakfast option.

Time
15 min
Serves
2
Calories
185
Protein
3 g
Carbs
9 g
Fat
16 g

Per serving. Nutrition is estimated from the ingredients.

stove

Ingredients

  • zucchini2, spiralized
  • olive oil2 tablespoons
  • garlic2 cloves, minced
  • cherry tomatoes1 cup, halved
  • basil1/4 cup, chopped
  • saltto taste

Method

  1. 1

    Heat olive oil in a skillet over medium heat and add minced garlic, sautéing until fragrant.

  2. 2

    Add spiralized zucchini and sauté for 3-4 minutes until slightly tender.

  3. 3

    Stir in halved cherry tomatoes and cook for another 2 minutes.

  4. 4

    Remove from heat, add salt, and sprinkle with fresh basil.

  5. 5

    Serve warm.