Eggs Florentine

Ingredients

• eggs4
• fresh spinach2 cups
• olive oil1 tbsp
• vinegar1 tbsp
• saltto taste
• pepperto taste
• nutmeg (optional)1/4 tsp

Method

1. 1

   In a skillet, heat olive oil and sauté spinach until wilted; season with salt, pepper, and nutmeg.

2. 2

   Bring a pot of water to a simmer and add vinegar.

3. 3

   Crack the eggs into the simmering water and poach for about 3-4 minutes.

4. 4

   Place the sautéed spinach on a plate, top with poached eggs.

5. 5

   Serve immediately.