Chickpea and Egg Bowl

Ingredients

• cooked chickpeas1 cup
• eggs4 large
• spinach1 cup, fresh
• olive oil1 tablespoon
• cumin1 teaspoon
• saltto taste
• pepperto taste

Method

1. 1

   In a bowl, combine cooked chickpeas, spinach, olive oil, cumin, salt, and pepper.

2. 2

   Mix well and place this mixture into the rice-cooker.

3. 3

   Crack the eggs on top of the chickpea mixture without breaking the yolks.

4. 4

   Close the lid and set the rice-cooker to the 'cook' setting.

5. 5

   Cook until the eggs are set, about 15-20 minutes.

6. 6

   Serve warm, mixing the eggs with the chickpeas before eating.