Wok-Roasted Cauliflower with Herbs

Ingredients

• cauliflower1 medium, cut into florets
• olive oil2 tbsp
• garlic powder1 tsp
• paprika1 tsp
• dried oregano1 tsp
• saltto taste
• black pepperto taste

Method

1. 1

   Heat the wok over medium-high heat and add olive oil.

2. 2

   Add cauliflower florets and stir to coat in oil.

3. 3

   Sprinkle garlic powder, paprika, oregano, salt, and pepper over the florets.

4. 4

   Stir-fry for 10-12 minutes until cauliflower is tender and golden brown.

5. 5

   Serve hot as a side dish.