dinner · Vegan
Grilled Mediterranean Flatbread
Flatbread topped with colorful vegetables and grilled to a perfect crisp.
- Time
- 20 min
- Serves
- 4
- Calories
- 280
Protein
8 g
Carbs
38 g
Fat
11 g
Per serving. Nutrition is estimated from the ingredients.
Grill
Ingredients
- Flatbread4 pieces
- Olive oil2 tablespoons
- Zucchini1, sliced
- Cherry tomatoes1 cup, halved
- Bell peppers1, sliced
- Oregano1 teaspoon
- Saltto taste
- Black pepperto taste
Method
- 1
Preheat the grill to medium-high heat.
- 2
Brush flatbreads with olive oil and season with oregano, salt, and pepper.
- 3
Top with sliced vegetables evenly.
- 4
Grill each flatbread for about 5-7 minutes until crispy and the vegetables are tender.
- 5
Cut into slices and serve warm.
