dinner · Gluten-Free
Grilled Portobello Mushrooms with Feta
Large portobello mushrooms grilled and topped with crumbled feta cheese.
- Time
- 25 min
- Serves
- 4
- Calories
- 185
Protein
7 g
Carbs
7 g
Fat
15 g
Per serving. Nutrition is estimated from the ingredients.
Grill
Ingredients
- portobello mushrooms4
- olive oil1/4 cup
- garlic cloves2, minced
- feta cheese1/2 cup, crumbled
- fresh parsley1/4 cup, chopped
- black pepper1/2 tsp
- salt1/2 tsp
Method
- 1
In a bowl, mix olive oil, garlic, salt, and pepper.
- 2
Brush portobello mushrooms with the mixture.
- 3
Preheat the grill to medium heat.
- 4
Grill mushrooms for 5-7 minutes on each side.
- 5
Remove from grill and sprinkle with feta cheese and parsley.
- 6
Serve warm as a main dish or side.
