Grilled Salmon with Sautéed Spinach

Ingredients

• salmon fillets2
• spinach4 cups, fresh
• garlic2 cloves, minced
• olive oil2 tbsp
• lemon juice1 tbsp
• saltto taste
• black pepperto taste

Method

1. 1

   Heat 1 tablespoon of olive oil in a skillet over medium heat.

2. 2

   Season the salmon fillets with salt, black pepper, and lemon juice.

3. 3

   Place salmon skin-side down in the skillet and cook for 4-5 minutes on each side until cooked through.

4. 4

   In another skillet, heat remaining olive oil and sauté minced garlic for 30 seconds.

5. 5

   Add fresh spinach and cook until wilted, about 2-3 minutes; season with salt.

6. 6

   Serve the salmon over the sautéed spinach.