Grilled Portobello Mushrooms with Herbs

Ingredients

• Portobello mushrooms4, cleaned
• Olive oil3 tablespoons
• Balsamic vinegar1 tablespoon
• Garlic2 cloves, minced
• Fresh thyme1 tablespoon, chopped
• Saltto taste
• Black pepperto taste

Method

1. 1

   Preheat the grill to medium-high heat.

2. 2

   In a bowl, mix olive oil, balsamic vinegar, garlic, thyme, salt, and pepper.

3. 3

   Brush the mixture onto both sides of the mushrooms.

4. 4

   Grill mushrooms for 5-7 minutes on each side until tender and juicy.

5. 5

   Serve warm as a main dish or side.