dinner · Pescatarian
Tuna Salad with Chickpeas
A hearty salad combining tuna, chickpeas, and vegetables, dressed in olive oil and vinegar.
- Time
- 10 min
- Serves
- 2
- Calories
- 360
Protein
24 g
Carbs
26 g
Fat
18 g
Per serving. Nutrition is estimated from the ingredients.
stove
Ingredients
- canned tuna1 can, drained
- chickpeas1 cup, canned, drained
- red onion1/4, chopped
- bell pepper1, diced
- olive oil2 tablespoons
- red wine vinegar1 tablespoon
- saltto taste
- pepperto taste
Method
- 1
In a bowl, combine drained tuna and chickpeas.
- 2
Add chopped red onion and diced bell pepper.
- 3
Drizzle with olive oil and red wine vinegar.
- 4
Season with salt and pepper, then toss to combine.
- 5
Serve immediately or chill in the refrigerator before serving.
