dinner · Keto
Garlic Butter Shrimp with Spinach
Quick and delicious shrimp sautéed in garlic butter, served on a bed of fresh spinach.
- Time
- 10 min
- Serves
- 2
- Calories
- 340
Protein
35 g
Carbs
5 g
Fat
20 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- Shrimp (peeled)1 pound
- Butter4 tablespoons
- Garlic (minced)3 cloves
- Spinach4 cups
- Lemon juice1 tablespoon
- Saltto taste
Method
- 1
In a microwave-safe bowl, melt the butter and stir in the minced garlic.
- 2
Add the shrimp and toss to coat, then microwave on high for 3-4 minutes until shrimp are opaque.
- 3
In another bowl, place the spinach, add salt, and drizzle with lemon juice, then microwave for 1-2 minutes until wilted.
- 4
Serve the shrimp over the spinach and enjoy.
