dinner · Gluten-Free
Greek Grilled Vegetable Skewers
A colorful mix of grilled vegetables, seasoned with Mediterranean flavors.
- Time
- 25 min
- Serves
- 4
- Calories
- 185
Protein
3 g
Carbs
14 g
Fat
14 g
Per serving. Nutrition is estimated from the ingredients.
Grill
Ingredients
- bell peppers2, cubed
- zucchini2, sliced
- red onion1, cubed
- cherry tomatoes1 cup
- olive oil1/4 cup
- dried oregano1 tsp
- salt1/2 tsp
- black pepper1/2 tsp
Method
- 1
In a bowl, combine olive oil, oregano, salt, and pepper.
- 2
Add vegetables to the bowl and toss to coat.
- 3
Preheat the grill to medium-high heat.
- 4
Thread vegetables onto skewers.
- 5
Grill skewers for 8-10 minutes, turning occasionally, until tender.
- 6
Serve hot, drizzled with additional olive oil if desired.
