breakfast · Gluten-Free
Tomato Basil Quinoa Breakfast
A wholesome quinoa dish bursting with tomatoes and basil.
- Time
- 25 min
- Serves
- 4
- Calories
- 210
Protein
6 g
Carbs
32 g
Fat
7 g
Per serving. Nutrition is estimated from the ingredients.
pressure-cooker
Ingredients
- quinoa1 cup
- water1.5 cups
- cherry tomatoes1 cup, halved
- fresh basil1/4 cup, chopped
- olive oil1 tablespoon
- saltto taste
Method
- 1
Rinse quinoa under cold water and add it to the pressure cooker with water and salt.
- 2
Seal the cooker and cook on high pressure for 1 minute.
- 3
Once done, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
- 4
Stir in cherry tomatoes, olive oil, and fresh basil before serving.
