breakfast · Vegan
Tomato and Olive Bruschetta
Fresh and vibrant bruschetta topped with tomatoes and olives, ideal for a light breakfast.
- Time
- 10 min
- Serves
- 4
- Calories
- 220
Protein
5 g
Carbs
28 g
Fat
10 g
Per serving. Nutrition is estimated from the ingredients.
stove
Ingredients
- ciabatta bread4 slices
- ripe tomatoes2, diced
- black olives1/2 cup, sliced
- basil leaves1/4 cup, chopped
- olive oil2 tablespoons
- saltto taste
Method
- 1
Toast ciabatta slices in a skillet over medium heat until golden on both sides.
- 2
In a bowl, mix diced tomatoes, sliced olives, basil, olive oil, and salt.
- 3
Top the toasted ciabatta with the tomato and olive mixture.
- 4
Serve immediately.
