breakfast · Pescatarian
Tomato and Avocado Toast with Anchovies
A vibrant toast topped with creamy avocado, fresh tomatoes, and savory anchovies.
- Time
- 10 min
- Serves
- 2
- Calories
- 410
Protein
14 g
Carbs
34 g
Fat
25 g
Per serving. Nutrition is estimated from the ingredients.
stove
Ingredients
- whole grain bread2 slices
- ripe avocado1
- cherry tomatoes1/2 cup
- anchovies4-6
- olive oil1 tbsp
- lemon juice1 tsp
- saltto taste
- pepperto taste
Method
- 1
Toast the slices of bread in a skillet until golden brown.
- 2
In a bowl, mash the ripe avocado with lemon juice, olive oil, salt, and pepper.
- 3
Spread the mashed avocado on the toasted bread.
- 4
Halve the cherry tomatoes and arrange them on top.
- 5
Top with anchovies, and serve immediately.
