Toaster Oven Shakshuka

Ingredients

• canned diced tomatoes1 can
• onion1 small
• bell pepper1 small
• garlic2 cloves
• eggs4
• cumin1 tsp
• olive oil1 tbsp
• saltto taste

Method

1. 1

   Preheat the toaster oven to 375°F (190°C).

2. 2

   In a bowl, mix diced tomatoes, chopped onion, bell pepper, minced garlic, cumin, and salt.

3. 3

   Transfer the mixture to an oven-safe dish and bake for 10 minutes.

4. 4

   Remove the dish and make small wells in the sauce; crack an egg into each well.

5. 5

   Return to the toaster oven and bake for another 8-10 minutes until eggs are set.

6. 6

   Serve with bread or pita.