Baked Spinach and Feta Puffs

Ingredients

• phyllo dough8 sheets
• spinach2 cups, fresh
• feta cheese1 cup, crumbled
• olive oil1/4 cup
• egg1, beaten
• saltto taste
• pepperto taste

Method

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a bowl, mix spinach, feta, olive oil, salt, and pepper.

3. 3

   Lay one sheet of phyllo dough on a clean surface and brush with olive oil.

4. 4

   Place another sheet on top, brush again, and cut into squares.

5. 5

   Fill each square with the spinach mixture, fold, and seal edges.

6. 6

   Place on a baking sheet and brush tops with beaten egg.

7. 7

   Bake for 15-20 minutes until golden brown.