
lunch · Vegan
Grilled Vegetable Wraps
Grilled veggies wrapped in soft tortillas for a quick lunch.
- Time
- 25 min
- Serves
- 4
- Calories
- 280
Protein
6 g
Carbs
38 g
Fat
12 g
Per serving. Nutrition is estimated from the ingredients.
Grill
Ingredients
- tortillas4
- zucchini1, sliced
- bell peppers1, sliced
- red onion1, sliced
- olive oil2 tbsp
- saltto taste
- black pepperto taste
Method
- 1
Preheat the grill to medium heat.
- 2
Toss the sliced vegetables with olive oil, salt, and black pepper.
- 3
Grill the vegetables for about 5-7 minutes until tender.
- 4
Remove the vegetables from the grill and let cool slightly.
- 5
Place the grilled vegetables onto tortillas, wrap them up, and serve.

