lunch · Vegan
Grilled Corn on the Cob with Spices
Sweet corn on the cob grilled and seasoned with a blend of spices.
- Time
- 20 min
- Serves
- 4
- Calories
- 165
Protein
4 g
Carbs
22 g
Fat
8 g
Per serving. Nutrition is estimated from the ingredients.
Grill
Ingredients
- corn on the cob4, husked
- olive oil2 tbsp
- cayenne pepper1 tsp
- smoked paprika1 tsp
- saltto taste
Method
- 1
Preheat the grill to medium-high heat.
- 2
Brush the corn with olive oil and sprinkle with cayenne pepper, smoked paprika, and salt.
- 3
Grill the corn for about 15 minutes, turning occasionally until charred.
- 4
Remove from the grill and serve hot.
