dinner · Pescatarian
Tandoori Salmon
A flavorful tandoori-spiced salmon baked to perfection.
- Time
- 25 min
- Serves
- 2
- Calories
- 385
Protein
28 g
Carbs
6 g
Fat
27 g
Per serving. Nutrition is estimated from the ingredients.
Oven
Ingredients
- salmon fillets2
- plain yogurt1/2 cup
- tandoori masala2 tablespoons
- lemon juice1 tablespoon
- saltto taste
- olive oil1 tablespoon
Method
- 1
Preheat the oven to 400°F (200°C).
- 2
In a bowl, mix the yogurt, tandoori masala, lemon juice, salt, and olive oil.
- 3
Coat the salmon fillets in the marinade and place them on a baking sheet.
- 4
Bake the salmon for 15-20 minutes or until cooked through.
- 5
Serve warm with a side of steamed vegetables.
