dinner · Pescatarian
Baked Barramundi with Lemon and Herbs
A light and flavorful barramundi fillet baked with lemon and fresh herbs.
- Time
- 25 min
- Serves
- 2
- Calories
- 260
Protein
25 g
Carbs
1 g
Fat
16 g
Per serving. Nutrition is estimated from the ingredients.
Oven
Ingredients
- barramundi fillets2
- lemon slices2
- olive oil2 tablespoons
- fresh cilantro, chopped2 tablespoons
- saltto taste
Method
- 1
Preheat the oven to 375°F (190°C).
- 2
Place barramundi fillets in a baking dish and drizzle with olive oil.
- 3
Top with lemon slices, cilantro, and sprinkle with salt.
- 4
Bake for 15-20 minutes until flaky.
- 5
Serve with roasted potatoes.
