Spinach and Feta Omelette with Smoked Salmon

Ingredients

• eggs3
• fresh spinach1 cup, chopped
• feta cheese1/4 cup, crumbled
• smoked salmon2 ounces
• olive oil1 tablespoon
• saltto taste
• black pepperto taste

Method

1. 1

   In a bowl, whisk eggs with salt and pepper.

2. 2

   Heat olive oil in a skillet over medium heat and add spinach, cooking until wilted.

3. 3

   Pour the whisked eggs into the skillet, swirling to spread evenly.

4. 4

   Sprinkle feta cheese on one half of the omelette and cook until set, about 3-4 minutes.

5. 5

   Fold the omelette, serve topped with smoked salmon.