Avocado and Bacon Omelette

Ingredients

• eggs3
• bacon2 slices
• avocado1/2
• butter1 tbsp
• saltto taste
• black pepperto taste

Method

1. 1

   Cook bacon in a skillet over medium heat until crispy, then remove and crumble.

2. 2

   In the same skillet, melt butter.

3. 3

   Whisk eggs with salt and pepper, then pour into the skillet.

4. 4

   Cook until the edges start to set.

5. 5

   Add crumbled bacon and diced avocado on one half of the omelette.

6. 6

   Fold the omelette and cook for another minute until fully cooked.