breakfast · Keto
Cheesy Scrambled Eggs
Rich and creamy scrambled eggs with cheddar cheese for a satisfying breakfast.
- Time
- 10 min
- Serves
- 2
- Calories
- 310
Protein
18 g
Carbs
2 g
Fat
25 g
Per serving. Nutrition is estimated from the ingredients.
stove
Ingredients
- eggs4
- cheddar cheese1/2 cup, shredded
- butter1 tbsp
- saltto taste
- black pepperto taste
Method
- 1
Melt butter in a skillet over medium heat.
- 2
Whisk eggs with salt and pepper, then pour into the skillet.
- 3
As the eggs start to set, sprinkle shredded cheese on top.
- 4
Gently stir until the eggs are cooked and cheese is melted.
- 5
Serve immediately.
