
breakfast · Vegetarian
Spinach and Feta Omelette Filling
A flavorful filling for omelettes made with fresh spinach and feta.
- Time
- 10 min
- Serves
- 2
- Calories
- 165
Protein
8 g
Carbs
3 g
Fat
14 g
Per serving. Nutrition is estimated from the ingredients.
food-processor
Ingredients
- fresh spinach2 cups
- feta cheese1/2 cup
- olive oil1 tbsp
- black pepper1/4 tsp
- salt1/2 tsp
Method
- 1
In the food processor, combine fresh spinach, feta cheese, olive oil, salt, and pepper.
- 2
Process until the spinach is finely chopped and mixed with the feta.
- 3
Use as a filling for omelettes, or store in the fridge until ready to use.

