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Spinach and Feta Omelette Filling

breakfast · Vegetarian

Spinach and Feta Omelette Filling

A flavorful filling for omelettes made with fresh spinach and feta.

Time
10 min
Serves
2
Calories
165
Protein
8 g
Carbs
3 g
Fat
14 g

Per serving. Nutrition is estimated from the ingredients.

food-processor

Ingredients

  • fresh spinach2 cups
  • feta cheese1/2 cup
  • olive oil1 tbsp
  • black pepper1/4 tsp
  • salt1/2 tsp

Method

  1. 1

    In the food processor, combine fresh spinach, feta cheese, olive oil, salt, and pepper.

  2. 2

    Process until the spinach is finely chopped and mixed with the feta.

  3. 3

    Use as a filling for omelettes, or store in the fridge until ready to use.