breakfast · Vegan
Spiced Oatmeal with Almonds and Dates
A warm, spiced oatmeal adorned with almonds and sweet dates for a Mediterranean twist.
- Time
- 10 min
- Serves
- 2
- Calories
- 345
Protein
9 g
Carbs
58 g
Fat
9 g
Per serving. Nutrition is estimated from the ingredients.
stove
Ingredients
- rolled oats1 cup
- water2 cups
- dates1/2 cup, chopped
- almonds1/4 cup, sliced
- cinnamon1 teaspoon
- salta pinch
Method
- 1
In a pot, combine rolled oats and water, and bring to a boil over medium heat.
- 2
Reduce heat and add salt and cinnamon, stirring occasionally until thickened (about 5 minutes).
- 3
Remove from heat and stir in chopped dates.
- 4
Serve topped with sliced almonds.
- 5
Enjoy warm.
