Spiced Microwave Fish Fillets

Ingredients

• white fish fillets (such as tilapia or cod)2 pieces
• olive oil1 tbsp
• cumin1 tsp
• paprika1 tsp
• lemon juice1 tbsp
• saltto taste
• black pepperto taste

Method

1. 1

   In a microwave-safe dish, mix olive oil, cumin, paprika, lemon juice, salt, and black pepper.

2. 2

   Add the fish fillets and coat them with the spice mixture.

3. 3

   Cover the dish and microwave on high for 6-8 minutes, or until the fish flakes easily.

4. 4

   Let it rest for a couple of minutes before serving.