Mediterranean Quinoa Salad with Tuna

Ingredients

• quinoa1 cup
• water2 cups
• canned tuna, drained1 can
• cherry tomatoes, halved1 cup
• cucumber, diced1 cup
• olive oil2 tbsp
• lemon juice2 tbsp
• saltto taste

Method

1. 1

   In a microwave-safe bowl, combine quinoa and water. Cover and microwave on high for 10-12 minutes until quinoa is fluffy.

2. 2

   Let it sit covered for 5 minutes, then fluff with a fork.

3. 3

   In a separate bowl, mix the cooked quinoa, tuna, cherry tomatoes, cucumber, olive oil, lemon juice, and salt.

4. 4

   Serve chilled or at room temperature.