Feta and Spinach Stuffed Portobello Mushrooms

Ingredients

• large portobello mushrooms2
• spinach, chopped1 cup
• feta cheese, crumbled1/2 cup
• olive oil1 tbsp
• saltto taste
• black pepperto taste

Method

1. 1

   Remove stems from portobello mushrooms and place them in a microwave-safe dish.

2. 2

   In a bowl, mix spinach, feta cheese, olive oil, salt, and black pepper.

3. 3

   Stuff the mixture into the mushroom caps.

4. 4

   Cover the dish and microwave for 10-12 minutes, or until mushrooms are tender.

5. 5

   Serve warm.