dinner · Gluten-Free
Spiced Grilled Fish
Flaky fish fillets coated in a blend of Middle-Eastern spices, grilled until perfectly tender.
- Time
- 20 min
- Serves
- 4
- Calories
- 245
Protein
28 g
Carbs
1 g
Fat
13 g
Per serving. Nutrition is estimated from the ingredients.
Grill
Ingredients
- white fish fillets1 lb
- olive oil2 tbsp
- cumin1 tsp
- coriander1 tsp
- paprika1/2 tsp
- salt1 tsp
- lemon wedgesfor serving
Method
- 1
In a bowl, mix olive oil, cumin, coriander, paprika, and salt.
- 2
Brush the spice mixture over both sides of the fish fillets.
- 3
Preheat the grill to medium heat.
- 4
Grill the fish for 3-4 minutes on each side until cooked through.
- 5
Serve with lemon wedges for added flavor.
- 6
Enjoy with a side of grilled vegetables.
