dinner · Pescatarian
Spiced Baked Cod
Tender cod fillets baked with Indian spices for a delicious meal.
- Time
- 20 min
- Serves
- 2
- Calories
- 185
Protein
26 g
Carbs
2 g
Fat
8 g
Per serving. Nutrition is estimated from the ingredients.
Oven
Ingredients
- cod fillets2
- cumin powder1 teaspoon
- coriander powder1 teaspoon
- turmeric powder1/2 teaspoon
- olive oil1 tablespoon
- saltto taste
Method
- 1
Preheat the oven to 375°F (190°C).
- 2
In a small bowl, mix cumin, coriander, turmeric, olive oil, and salt.
- 3
Rub the spice mixture over the cod fillets and place them on a baking dish.
- 4
Bake for 15-20 minutes until the fish flakes easily with a fork.
- 5
Serve with lime wedges and a side salad.
