
lunch · Gluten-Free
Spanish Cucumber and Tomato Salad
A simple and fresh salad with cucumbers and tomatoes dressed in olive oil.
- Time
- 10 min
- Serves
- 2
- Calories
- 160
Protein
2 g
Carbs
8 g
Fat
14 g
Per serving. Nutrition is estimated from the ingredients.
Blender
Ingredients
- cucumber1 medium
- ripe tomatoes2 large
- red onion1/4
- olive oil2 tablespoons
- red wine vinegar1 tablespoon
- saltto taste
- pepperto taste
Method
- 1
Chop the cucumber, tomatoes, and red onion into bite-sized pieces.
- 2
In a bowl, combine the chopped vegetables.
- 3
In a separate bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
- 4
Pour the dressing over the salad and toss to combine.
- 5
Serve immediately.

