lunch · Vegetarian
Creamy Tofu and Cucumber Salad
A simple and refreshing salad featuring creamy tofu and crunchy cucumber.
- Time
- 10 min
- Serves
- 2
- Calories
- 95
Protein
7 g
Carbs
5 g
Fat
6 g
Per serving. Nutrition is estimated from the ingredients.
Blender
Ingredients
- silken tofu150 grams
- cucumber1, diced
- soy sauce1 tablespoon
- sesame oil1 teaspoon
- green onion1, chopped
Method
- 1
Blend silken tofu until smooth and creamy.
- 2
In a bowl, combine diced cucumber, soy sauce, and sesame oil.
- 3
Fold in the blended tofu until well mixed.
- 4
Serve topped with chopped green onion.
