lunch · Vegan
Creamy Avocado Dressing
A rich dressing perfect for salads and sandwiches.
- Time
- 5 min
- Serves
- 4
- Calories
- 240
Protein
2 g
Carbs
8 g
Fat
23 g
Per serving. Nutrition is estimated from the ingredients.
food-processor
Ingredients
- ripe avocados2
- lemon juice2 tbsp
- olive oil1/4 cup
- garlic powder1/2 tsp
- salt1/2 tsp
- pepper1/4 tsp
Method
- 1
Cut avocados in half, remove the pit, and scoop out the flesh.
- 2
In the food processor, combine avocado flesh, lemon juice, olive oil, garlic powder, salt, and pepper.
- 3
Process until smooth and creamy.
- 4
Store in the fridge until ready to use.
