lunch · Pescatarian
Creamy Avocado Tuna Salad
A deliciously creamy tuna salad made with ripe avocados and fresh vegetables.
- Time
- 15 min
- Serves
- 2
- Calories
- 290
Protein
22 g
Carbs
10 g
Fat
19 g
Per serving. Nutrition is estimated from the ingredients.
Blender
Ingredients
- canned tuna1 can
- ripe avocado1
- Greek yogurt2 tablespoons
- lemon juice1 tablespoon
- celery1 stalk
- saltto taste
- pepperto taste
Method
- 1
Drain the canned tuna and place it in the blender.
- 2
Add the avocado, Greek yogurt, lemon juice, chopped celery, salt, and pepper.
- 3
Blend until smooth and creamy, adjusting seasoning to taste.
- 4
Serve chilled on a bed of lettuce or as a sandwich filling.
