breakfast · Pescatarian
Smoked Salmon and Avocado Toast
Avocado spread on toasted bread topped with smoked salmon for a nutritious start to the day.
- Time
- 10 min
- Serves
- 2
- Calories
- 340
Protein
15 g
Carbs
24 g
Fat
21 g
Per serving. Nutrition is estimated from the ingredients.
stove
Ingredients
- whole grain bread2 slices
- avocado1, ripe
- smoked salmon4 ounces
- lemon juice1 tablespoon
- saltto taste
- black pepperto taste
Method
- 1
Toast the whole grain bread in a skillet over medium heat.
- 2
In a bowl, mash the avocado with lemon juice, salt, and pepper.
- 3
Spread the avocado mixture over the toasted bread.
- 4
Top each slice with smoked salmon.
- 5
Serve immediately.
