Savory Egg and Zucchini Frittata

Ingredients

• eggs6 large
• zucchini1 medium, grated
• feta cheese1/2 cup, crumbled
• olive oil1 tablespoon
• saltto taste
• pepperto taste
• dried oregano1 teaspoon

Method

1. 1

   In a bowl, whisk together eggs, salt, pepper, and oregano.

2. 2

   Add grated zucchini and crumbled feta to the egg mixture and mix well.

3. 3

   Grease the rice-cooker pot with olive oil.

4. 4

   Pour the egg mixture into the rice-cooker and spread it evenly.

5. 5

   Set the rice-cooker to the 'cook' setting and cook until the frittata is set, about 20-25 minutes.

6. 6

   Allow to cool slightly before slicing and serving.