breakfast · Keto
Pressure Cooker Salsa Verde Eggs
Poached eggs in a zesty salsa verde sauce, a delightful Mexican breakfast option made in the pressure cooker.
- Time
- 15 min
- Serves
- 2
- Calories
- 230
Protein
14 g
Carbs
6 g
Fat
17 g
Per serving. Nutrition is estimated from the ingredients.
pressure-cooker
Ingredients
- large eggs4
- salsa verde1 cup
- coconut oil1 tbsp
- saltto taste
- water1 cup
Method
- 1
In a bowl, whisk eggs and set aside.
- 2
In the pressure cooker, add coconut oil and salsa verde.
- 3
Carefully crack eggs into the salsa verde, ensuring they don't break.
- 4
Add water to the pressure cooker.
- 5
Close the lid and cook on high pressure for 3 minutes, then quick release.
- 6
Serve warm, spooning sauce over the eggs.
