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Egg and Avocado Salad

breakfast · Keto

Egg and Avocado Salad

A creamy egg salad mixed with ripe avocado is perfect for a filling breakfast.

Time
10 min
Serves
2
Calories
340
Protein
16 g
Carbs
8 g
Fat
28 g

Per serving. Nutrition is estimated from the ingredients.

Air fryer

Ingredients

  • Hard-Boiled Eggs4, chopped
  • Avocado1, mashed
  • Mayonnaise2 tbsp
  • Mustard1 tsp
  • Saltto taste
  • Black Pepperto taste

Method

  1. 1

    In a bowl, combine chopped hard-boiled eggs, mashed avocado, mayonnaise, and mustard.

  2. 2

    Mix well and season with salt and pepper.

  3. 3

    Chill for a few minutes if desired.

  4. 4

    Serve on its own or in lettuce wraps.