Cactus and Egg Stir-Fry

Ingredients

• nopal cactus1 cup, diced
• eggs4
• onion1/2, chopped
• tomato1, diced
• olive oil1 tbsp
• saltto taste
• pepperto taste

Method

1. 1

   Heat olive oil in the wok over medium heat and add chopped onion, sauté until translucent.

2. 2

   Add diced nopal cactus and cook for 5-7 minutes until tender.

3. 3

   Stir in diced tomato and cook for another 2 minutes.

4. 4

   Crack the eggs into the wok and scramble them until set.

5. 5

   Season with salt and pepper to taste before serving.