
breakfast · Keto
Pressure Cooker Cilantro-Lime Eggs with Avocado
Eggs infused with fresh cilantro and lime, served with creamy avocado for a refreshing breakfast.
- Time
- 15 min
- Serves
- 2
- Calories
- 310
Protein
16 g
Carbs
8 g
Fat
24 g
Per serving. Nutrition is estimated from the ingredients.
pressure-cooker
Ingredients
- large eggs4
- fresh cilantro1/4 cup, chopped
- lime juice2 tbsp
- avocado1, sliced
- saltto taste
- water1 cup
Method
- 1
In a bowl, whisk eggs with lime juice, cilantro, salt, and pepper.
- 2
Add water to the pressure cooker and pour the egg mixture into a greased dish.
- 3
Place the dish on a trivet inside the pressure cooker.
- 4
Close the lid and cook on high pressure for 5 minutes, then quick release.
- 5
Serve warm with sliced avocado on top.

