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Pressure Cooker Cilantro-Lime Eggs with Avocado

breakfast · Keto

Pressure Cooker Cilantro-Lime Eggs with Avocado

Eggs infused with fresh cilantro and lime, served with creamy avocado for a refreshing breakfast.

Time
15 min
Serves
2
Calories
310
Protein
16 g
Carbs
8 g
Fat
24 g

Per serving. Nutrition is estimated from the ingredients.

pressure-cooker

Ingredients

  • large eggs4
  • fresh cilantro1/4 cup, chopped
  • lime juice2 tbsp
  • avocado1, sliced
  • saltto taste
  • water1 cup

Method

  1. 1

    In a bowl, whisk eggs with lime juice, cilantro, salt, and pepper.

  2. 2

    Add water to the pressure cooker and pour the egg mixture into a greased dish.

  3. 3

    Place the dish on a trivet inside the pressure cooker.

  4. 4

    Close the lid and cook on high pressure for 5 minutes, then quick release.

  5. 5

    Serve warm with sliced avocado on top.