Pressure Cooker Chorizo and Egg Scramble

Ingredients

• chorizo200g
• large eggs4
• coconut oil1 tbsp
• bell pepper1, diced
• onion1/2, chopped
• saltto taste
• pepperto taste

Method

1. 1

   Set the pressure cooker to sauté mode and add coconut oil.

2. 2

   Once hot, add chorizo, onion, and bell pepper; cook until the chorizo is browned.

3. 3

   In a bowl, whisk the eggs and season with salt and pepper.

4. 4

   Pour the egg mixture over the chorizo and vegetables.

5. 5

   Close the lid and cook on high pressure for 3 minutes.

6. 6

   Release the pressure quickly and stir the scramble before serving.