breakfast · Pescatarian
Pesto Shrimp and Egg Scramble
A flavorful scramble of eggs and shrimp mixed with basil pesto, perfect for a quick breakfast.
- Time
- 15 min
- Serves
- 2
- Calories
- 320
Protein
26 g
Carbs
3 g
Fat
22 g
Per serving. Nutrition is estimated from the ingredients.
stove
Ingredients
- shrimp1/2 pound, peeled and deveined
- eggs4
- basil pesto2 tablespoons
- olive oil1 tablespoon
- saltto taste
- black pepperto taste
Method
- 1
In a skillet, heat olive oil over medium heat and add shrimp, cooking until pink, about 3-4 minutes.
- 2
In a bowl, whisk eggs with salt, pepper, and pesto.
- 3
Pour the egg mixture into the skillet with shrimp and scramble until cooked through.
- 4
Serve immediately with extra pesto if desired.
