breakfast
Oven-Baked Sweet Potato and Spinach Hash
A nutritious breakfast hash made with sweet potatoes, spinach, and spices, baked until delicious.
- Time
- 45 min
- Serves
- 4
- Calories
- 195
Protein
3 g
Carbs
24 g
Fat
11 g
Per serving. Nutrition is estimated from the ingredients.
Oven
Ingredients
- sweet potatoes2 cups, diced
- fresh spinach3 cups
- olive oil2 tablespoons
- garlic powder1 teaspoon
- paprika1 teaspoon
- pepperto taste
- saltto taste
Method
- 1
Preheat the oven to 400°F (200°C).
- 2
In a bowl, toss the sweet potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- 3
Spread the sweet potatoes on a baking sheet in a single layer.
- 4
Bake for 25 minutes, then add the spinach and bake for an additional 10 minutes until the spinach is wilted.
