dinner · Keto
Olive Tapenade
A rich and savory olive tapenade perfect for spreading or dipping.
- Time
- 10 min
- Serves
- 6
- Calories
- 115
Protein
1 g
Carbs
3 g
Fat
11 g
Per serving. Nutrition is estimated from the ingredients.
Blender
Ingredients
- kalamata olives1 cup
- green olives1/2 cup
- capers2 tablespoons
- garlic1 clove
- olive oil2 tablespoons
- black pepperto taste
Method
- 1
In a blender, combine kalamata olives, green olives, capers, garlic, olive oil, and black pepper.
- 2
Blend until finely chopped but not pureed.
- 3
Taste and adjust seasoning if needed.
- 4
Serve with fresh vegetables or low-carb crackers.
