lunch · Gluten-Free
Microwave Zucchini Noodles with Pesto
A fresh and healthy lunch featuring zucchini noodles with homemade pesto.
- Time
- 10 min
- Serves
- 2
- Calories
- 260
Protein
5 g
Carbs
9 g
Fat
24 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- Zucchini2, spiralized
- Basil1 cup, fresh
- Olive Oil1/4 cup
- Pine Nuts2 tbsp
- Garlic1 clove
- Saltto taste
- Parmesan Cheese2 tbsp, grated
Method
- 1
In a bowl, combine basil, olive oil, pine nuts, garlic, salt, and Parmesan cheese; mash into a paste.
- 2
In another bowl, place spiralized zucchini and microwave on high for 3-4 minutes until slightly soft.
- 3
Mix the pesto with the zucchini noodles until well coated.
- 4
Serve warm, with additional Parmesan cheese if desired.
