Egg and Veggie Breakfast Tacos

Ingredients

• eggs4
• bell pepper1, diced
• spinach1 cup
• olive oil1 tbsp
• saltto taste
• corn tortillas4

Method

1. 1

   Preheat the air fryer to 350°F (175°C).

2. 2

   In a bowl, whisk the eggs with salt.

3. 3

   In a separate small bowl, toss the bell pepper and spinach with olive oil.

4. 4

   Place the veggies in the air fryer and cook for 8-10 minutes until soft.

5. 5

   Add the whisked eggs and cook for an additional 5-7 minutes until set.

6. 6

   Serve in warm corn tortillas.