lunch · Pescatarian
Cucumber and Feta Gazpacho
A refreshing cold soup made with cucumber and feta, perfect for a light lunch.
- Time
- 15 min
- Serves
- 2
- Calories
- 115
Protein
6 g
Carbs
7 g
Fat
7 g
Per serving. Nutrition is estimated from the ingredients.
Blender
Ingredients
- cucumber1 large, peeled and chopped
- Greek yogurt1/2 cup
- crumbled feta cheese1/4 cup
- garlic1 clove, minced
- lemon juice1 tablespoon
- fresh mint2 tablespoons, chopped
- saltto taste
Method
- 1
In a blender, combine chopped cucumber, Greek yogurt, crumbled feta, minced garlic, lemon juice, chopped mint, and salt.
- 2
Blend until smooth and refrigerate for about 10 minutes before serving.
