breakfast · Vegan
Veggie Omelette
A quick and easy chickpea flour omelette loaded with vegetables.
- Time
- 8 min
- Serves
- 2
- Calories
- 145
Protein
8 g
Carbs
22 g
Fat
2 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- chickpea flour1/2 cup
- water1/2 cup
- spinach1/2 cup, chopped
- tomato1, diced
- turmeric1/2 tsp
- saltto taste
Method
- 1
In a bowl, whisk together chickpea flour, water, turmeric, and salt until smooth.
- 2
Stir in spinach and diced tomato.
- 3
Pour the mixture into a greased microwave-safe plate.
- 4
Microwave on high for 4-5 minutes until set.
- 5
Cut into wedges and serve warm.
