Chinese Chive Omelette

Ingredients

• eggs3
• Chinese chives1/2 cup, chopped
• soy sauce (or coconut aminos)1 tsp
• sesame oil1 tbsp
• saltto taste

Method

1. 1

   In a bowl, whisk the eggs with soy sauce and salt.

2. 2

   Heat sesame oil in a pan over medium heat.

3. 3

   Add the chopped Chinese chives and sauté for 1-2 minutes.

4. 4

   Pour the egg mixture into the pan and cook until set, about 3-4 minutes.

5. 5

   Carefully flip the omelette and cook for another minute.

6. 6

   Serve immediately.