breakfast · Vegetarian
Microwave Veggie Breakfast Burrito
This burrito is filled with eggs, black beans, and cheese for a satisfying breakfast.
- Time
- 5 min
- Serves
- 1
- Calories
- 410
Protein
19 g
Carbs
42 g
Fat
18 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- tortilla1 large
- eggs2
- black beans1/4 cup, drained and rinsed
- cheddar cheese1/4 cup, shredded
- salsa2 tablespoons
- saltto taste
- pepperto taste
Method
- 1
In a microwave-safe bowl, crack the eggs and whisk with salt and pepper.
- 2
Microwave the eggs for 1 minute, stir, then microwave for another 30 seconds or until fully cooked.
- 3
Warm the tortilla in the microwave for 15 seconds.
- 4
Layer the black beans, scrambled eggs, cheese, and salsa on the tortilla.
- 5
Fold the tortilla to wrap the filling and enjoy.
